Gingerbread Chocolate Chip Cake for Valentine’s Day

Dr. Bear - tinyeditor’s note: with our efforts to move the Bistro, I have gotten behind on my recipes This is a wonderful recipe from a previous Valentines Day. Trust me, the cake is better than the holiday.

Gingerbread Chocolate Chip Cake for Valentine’s Day

IGingerbread Chocolate Chip Cake for Valentine’s Dayngredients:

 2 1/2 cups all-purpose flour
1  tsp.  baking powder
1/2 tsp. salt
2 Tbs ground ginger
1 tsp.  ground cinnamon
1/4 tsp. ground pepper. cloves or red pepper (depending on how much adventure you like)
1/4 tsp. nutmeg
1 cup oatmeal stout or Guinness Stout
1 cup dark molasses (not blackstrap)
1/2 tsp. baking soda
1 cup packed dark brown sugar
1 cup granulated sugar
1 Tbsp freshly grated ginger
3 large eggs
1/2 cup vegetable oil
1/2 cup dark chocolate chips
Powdered  sugar for dusting

Step 1, Prepare ye the way: Preheat the oven to 350, grease & flour the pan or pans; I think this makes one Bundt cake, two smaller cakes and two or three loaves.  Also assemble all the ingredients on the counter.

Step 2, sifting the dry ingredients: In a large bowl, sift the flour, baking powder, salt, dry ginger, cinnamon, and pepper or nutmeg. Set aside.

Step 3, mixing the wet ingredients: in a medium saucepan (leave room; there will be foam), heat the stout. Take it off the burner, and carefully (!) add the baking soda (this is like the elementary school volcano experiment, but also like my soft pretzel/laugen recipe), whisking it smooth. After the foaming subsides, whisk in and dissolve the brown and white sugars, then, as it cools,  the ginger, the eggs and the oil.

Step 4, combining:  Add the wet ingredients to the dry ingredients, maybe about a third at a time, mixing thoroughly. You don’t want pockets of dry, floury ingredients.

Step 5, putting it in the pan/pans: Add half the mixture to the prepared pan/pans, sprinkle this with half of the chocolate chips, then pour in the rest of the mixture and sprinkle with (you guessed this, didn’t you) the rest of the chips. They should sink into the batter.

Gingerbread Chocolate Chip Cakes in OvenStep 6, pop it in the oven for baby & me: bake the pans at 350 for 25 to 35 minutes, or until you can stick a toothpick in it and pull it out without it being covered with batter. Take it out, let it sit for a minute or so, then take it from the pan onto a wire rack to cool all the way.GCC5

Step 7, decorating and serving: Once it is cooled, you can dust the whole thing with powdered sugar, or come up with some sort of delicious icing. I plan to powder it, then decorate it with little bits of chocolate.

The silly, silly meaningfulness

 Valentines Baloons 2That silly, silly meaningfulness; the language game of love

Shake ShackWhen night is almost gone, but before the next dawn has come, sometimes, you can see a brilliant star, the brightest star, in the eastern sky; it is the morning star.

What do we talk about when we talk about the morning star? Believe it or not, this kind of question was the sort of thing that dominated discussions within earlier 20th Century Linguistic Philosophy. You see, the morning star isn’t really a star, nor does it particularly belong to the morning. The referent—the object that the phrase refers to—is the planet Venus. Strangely enough, Venus is also occasionally the evening star, depending upon when you see it. Obviously, although they both refer to the planet Venus, the phrases “morning star” and “evening star” don’t mean the same thing at all. Regardless, however, of this quirk of words, both phrases mean something, and we understand both. Language doesn’t always work in clear equivalence or rules.

What do we talk about when we talk about love?GCC3

Nothing. If we analyze the things we say to people we love, most of the things we say are meaningless in themselves, and many of the things we say are downright silly. From Shakespeare’s Orlando calling upon the Thrice-Crowned Queen of Heaven to bear witness to his love to MacBratney’s Nut Brown Hare loving his little bunny to the moon and back, the words don’t really “refer” to anything in a meaningful way. From “My love is like a red, red, rose…” to “Love you more!” they are games we play. What the words do is connect the participants in a specific conversation as players in a game—the only important game—in a distinct, intense and very personal way.

What do we talk about when we talk about love?

Like playing a game of “Keep It Up” with a red balloon, the point of the language game of love is to keep the ball in the air, the game in motion, the participants connected, the love alive, and the beloved loved.

What do we talk about when we talk about love?GCC1

Of course, we can give our loved ones bread and soup, or bake a Valentine’s Day Ginger and Chocolate Chip Cake for our co-workers, but there are an infinite variety of ways to play this game. The language game of love can be an individualized school lunch packed with care, the Marx Brothers routines my dad and my uncles did for each other and for my grandma after my grandpa’s funeral, a game of catch with a child or dog, and, of course, the mystically silly dance of sex.

What do we talk about when we talk about love?

Of course there can be the cliché red roses and chocolates of Valentine’s Day, or of locking a padlock with you and your lover’s heartlocknames on it on a public place, but there is so much more. The language game of love is the gestures and questions of still being curious about the stranger you have lived with 20 years, standing up to meet a lover at the end of an exhausting day, or washing the dishes, pots, and pans for somebody who has cooked your supper. It is shining your shoes, buying a new tie or putting on lipstick to win the heart of someone you see every day.

These things have no logical content and they are not sentences that can be diagrammed or translated into the IFFs, tildes & horseshoes of Logical Language L.
Yet they are the most important things we ever say, ever have said, or ever will say.

So, speak of love. Tell someone something silly, silly, and meaningful today.

Gingerbread Chocolate Chip Cake

Gingerbread Chocolate Chip Cake for Valentine’s Day

IGCC1ngredients:

 2 1/2 cups all-purpose flour
1  tsp.  baking powder
1/2 tsp. salt
2 Tbs ground ginger
1 tsp.  ground cinnamon
1/4 tsp. ground pepper. cloves or red pepper (depending on how much adventure you like)
1/4 tsp. nutmeg
1 cup oatmeal stout or Guinness Stout
1 cup dark molasses (not blackstrap)
1/2 tsp. baking soda
1 cup packed dark brown sugar
1 cup granulated sugar
1 Tbsp freshly grated ginger
3 large eggs
1/2 cup vegetable oil
1/2 cup dark chocolate chips
Powdered  sugar for dusting

Step 1, Prepare ye the way: Preheat the oven to 350, grease & flour the pan or pans; I think this makes one Bundt cake, two smaller cakes and two or three loaves.  Also assemble all the ingredients on the counter.

Step 2, sifting the dry ingredients: In a large bowl, sift the flour, baking powder, salt, dry ginger, cinnamon, and pepper or nutmeg. Set aside.

Step 3, mixing the wet ingredients: in a medium saucepan (leave room; there will be foam), heat the stout. Take it off the burner, and carefully (!) add the baking soda (this is like the elementary school volcano experiment, but also like my soft pretzel/laugen recipe), whisking it smooth. After the foaming subsides, whisk in and dissolve the brown and white sugars, then, as it cools,  the ginger, the eggs and the oil.

Step 4, combining:  Add the wet ingredients to the dry ingredients, maybe about a third at a time, mixing thoroughly. You don’t want pockets of dry, floury ingredients.

Step 5, putting it in the pan/pans: Add half the mixture to the prepared pan/pans, sprinkle this with half of the chocolate chips, then pour in the rest of the mixture and sprinkle with (you guessed this, didn’t you) the rest of the chips. They should sink into the batter.

Gingerbread Chocolate Chip Cakes in OvenStep 6, pop it in the oven for baby & me: bake the pans at 350 for 25 to 35 minutes, or until you can stick a toothpick in it and pull it out without it being covered with batter. Take it out, let it sit for a minute or so, then take it from the pan onto a wire rack to cool all the way.GCC5

Step 7, decorating and serving: Once it is cooled, you can dust the whole thing with powdered sugar, or come up with some sort of delicious icing. I plan to powder it, then decorate it with little bits of chocolate.