Folks, the boss is on vacation so the Bistro’s closed this Monday. We’ll reopen soon with a new summer menu that will make you forget everything you ever thought you knew about rhubarb. Huzzah until then.
Bear's Philosophy Bistro
Letters, Philosophy, Conversation, Food, and Wit (updated by each Thursday at some point)
Dulcet!
Horizons upon new horizons of dumplings!
Any with rhubarb in them?
It appears to be in season; I see it everywhere. I almost bought a tart in Limerick, and here in Germany, they have it as a spritzer and in torts.
Rhubarb tarts here in Lyon, too.